catering industry has always been the focus of entrepreneurs who have a huge business opportunities and markets, and therefore, the entrepreneurial characteristics of snack food and beverage franchise entrepreneurs are also more. However, on the other hand, the demand for food and beverage is complex and changeable, and its consumer tastes and consumer psychology, may change with the change of social environment.
1, specialty snack food franchise stores from their own operations to promote focus on word of mouth publicity.
Do not emphasize what is
is equal to what is not too good, there is a saying to express this meaning — "everything, everything is loose. There are many problems in the operation of the food and beverage franchise stores, the biggest problem is that too many dishes . You know, the menu is longer, the greater the kitchen, cooking more trouble, spend more time. The more simple dishes, only dare to select the ingredients to make the price down, less loss, the dish quickly, speed up the seat turnover, and make it easy to remember the characteristics of restaurants.
2, snack food and beverage franchise from the service point of view to promote the initiative to greet guests.
Take the initiative to greet
For example, some of the guests into the